Now that the fall weather is finally deciding to make an appearance it is time to pull out all the soup recipes that have been hibernating all summer. I love this soup because it is by far the easiest meal I make. You literally dump, heat and serve. I do not have a picture of this yummy meal but take my word, it is absolutely scrumptious. I usually make this meatless but it is wonderful either way. I also double it and freeze half for busy weekday nights.
1 lb ground beef or turkey
1 medium onion
14.5 oz can diced tomatoes
14.5 oz can diced tomatoes with green chilies
15 1/4 oz can corn, undrained
15 1/4 oz can hominy, undrained
15.8 oz can Great Northern beans, undrained
16 oz can pinto beans, undrained
14.5 oz can chicken broth
1 package taco seasoning
1 package dry ranch dressing
Garnishes: Cheddar cheese, chopped onion, sour cream, tortilla chips
Combine all ingredients in a large stockpot. Bring to a simmer and cook 30 minutes. TA-DA! It is that easy! Around here we serve each bowl of soup with cornbread and honey butter.
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