Keaton has been begging me for weeks to make banana bread. Actually he has been encouraging his sisters to NOT to eat the bananas so they would over ripen and I would have to make him bread. So today I FINALLY got around to making his wishes come true. I decided to try a new recipe that I found on All Recipes.com. OMG! They are so delish...I hope Keaton will love them as much as me. This is definitely a new favorite!
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 11 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cinnamon and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for approximately 15 minutes, until a toothpick inserted into center of a muffin comes out clean.
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