Sunday, March 6, 2011

Greek Chicken Salad

This a super simple and delicious meal that can be eaten on a bed of lettuce topped with tomatoes and onions, as a sandwich or with pita chips. 


In a large bowl mix together:
1/2 cup Greek Yogurt
1 tsp garlic salt
1 tsp dill
pepper to taste

Add in:
1 English cucumber, peeled, seeded and finely chopped
2 tbsp sliced green onion
2 cups cooked chicken, cubed (I use rotisserie chicken)

Stir well and serve....Enjoy!

*If you are going to grill the chicken, try this marinade:
Mix 2 tsp lemon juice, 1 tsp oil olive, and 1/4 tsp oregano in a small bowl.  Brush on chicken coating all sides and spinkle with salt and pepper.

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