1/2 cup sliced almonds
1/2 cup sesame seeds
7 tbsp rice vinegar
4 tbsp sugar
1 tsp salt
1 tsp pepper
1/2 cup canola oil
16oz bag coleslaw mix
2 packages Ramen noodles, broken up (throw away the seasoning)
In a skillet over medium heat, toast almonds and seeds until light golden brown. In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and sesame seeds just before serving.
This is a tasty salad that could be served as a side or meal. To make it more of a main dish I topped each salad with a salmon burger, crumbled.
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