This dish was prepared by my 6 year old Keaton, or at least the best part was, the marinade. It took a little arm twisting to get him in the kitchen but once he was there he really enjoyed lending a helping hand. As he watched Daddy grilling the chicken he keep commenting "Ooooh, that smells GOOD!" and he was absolutely right. It smelled great and tasted just as good.
(From the Gooseberry Patch Cookbook, In the Kitchen with Family and Friends)
3 Tbs Soy Sauce (I used Tamari)
1 Tbs Honey
1 Tbs Olive Oil
1 Medium Lime, juiced
3 Cloves Garlic ( I used a little more)
4 Chicken Breasts
Combine soy sauce, honey, olive oil, lime juice, and garlic in a small bowl. Arrange chicken in a shallow baking dish and pour over the top. Refrigerate for one hour. (I let it marinate for a few hours and flip the chicken once.) Grill and enjoy!
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