The truth is I wanted to make pumpkin bread for the kids but since there is a shortage on pumpkin I had to make due with what I had available. I combined the spices from my pumpkin bread recipe with my banana bread recipe. I also didn't have enough bananas on hand so I added apple sauce to fill the void. To my surprise they turned out pretty stinkin' good.
1 C White Flour
3/4 C Whole Wheat Flour (You can use all white flour, I just like to sneak in whole wheat whenever I can)
1/2 Tsp Baking Soda
1 1/2 Tsp Baking Powder
3/4 Tsp Salt
3/4 C Sugar
1 Tsp Ground Cloves
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1 Egg, beaten
3/4 C Mashed Banana
1/4 C Apple Sauce
1/2 C Milk
Preheat oven to 350* and line a muffin tin. Sift together all the dry ingredients in a large bowl. In a separate medium sized bowl, combine egg, banana, apple sauce and milk. Add wet ingredients to dry mixture and mix until just blended. Spoon into muffin tin and bake for approximately 20 minutes. Let cool, then enjoy with a little butter...or a lot!
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