This is a recipe that my Mom makes during the Christmas season and I can never get enough. This is an ultra-easy, quick and yummy treat.
1 Sleeve of Saltine Crackers
3/4 C Brown Sugar
1 C Butter
2 C Chocolate Chips
3/4 C Chopped Nuts (optional)
Preheat oven to 400* and prepare cookie sheet by lightly spraying with cooking spray. Cover cookie sheet with a single layer of saltine crackers. Melt butter in a small sauce pan. Stir in brown sugar and bring to a boil for 3 minutes. Pour mixture over crackers and spread evenly. Bake at 400* for 5 minutes. Remove from oven and sprinkle with chocolate chips. Bake again for 1 minute. Remove from oven and spread melted chips with a spatula. Sprinkle with chopped nuts. (I used pecans and only put them on half since one of my kiddos doesn't love nuts) Cut on a diagonal immediately and then place in fridge/freezer to cool. Remove from pan and store in the fridge. Be careful when eating....it is nearly impossible to have just one!
No comments:
Post a Comment