I needed a quick and easy meal for dinner tonight so I hit up my neighbor Jamie's blog for a little help. I found a recipe for creamy chicken noodle soup, one of my favorites, so I gave it a whirl. It was a huge hit all around. It was super, duper easy, as well as quick AND everyone loved it. I did make a few adjustments to work with what I had on hand but still fantastic.
1 Rotisserie Chicken, shredded
6 C Chicken Broth
1 C Chopped Carrots
1 C Chopped Celery
1 C Frozen Corn
1 C Frozen Peas
½ C Chopped Onion
1 Large Can Cream of Chicken Soup
5oz Can of Evaporated Milk or ½ C Whole Milk
8oz No Yolk Noodles
Salt and pepper to taste
Shred chicken. Heat broth in a large pot, then add veggies and noodles. Simmer until veggies and noodles are tender. Add cream of chicken soup, milk, salt, pepper and shredded chicken. Simmer until heated through and ready to serve. Makes enough for 6-8 people.
No comments:
Post a Comment